Restaurant zur Wanderruh

Welcome to the Gartenrestaurant zur Wanderruh, where people meet in Gundeli.. . The culinary oasis of Dani Jenzer is known for:the best cordon bleu and every Wednesday evening - at Gundeli - the best meatball. In particular his creations of homemade soups are a real delight for the palate.

A restaurant with idyllic and welcoming garden, where only fresh and high quality products are used - and gluten-free preparations.

We supply meat products from Jenzer Fleisch & Feinkost / Arlesheim, especially suitable for species - including our famous veal roast for banquets.

Wine lovers can buy from us wines from all over the world. These are selected and fine wines from Kaufmann-Weine Bättwil.

Enjoy the charm of a well-kept Art Nouveau district pub and our high quality and always fresh cuisine. We're looking forward to meeting you.