Scharrenberg Vollkornbäckerei

Complete bakery Scharrenberg

This is what the organic bakery represents

All baked products are organic certified. Production according to the tradition of craftsmanshipGrano quality DemeterLunga leavening (up to 12 hours)Pane baked in stonemachination in part own of the whole flour wide choice of products of lighthouse and integrals of natural leavening

Simple and clear product information

Tasty organic bakery products!

Demeter and organic are our challenge and our passion. Every year, in our bakery "Stubenloo", many tons of cereals are transformed with heart and artisan soul into precious organic products.

Our products

Bürkliplatz / ven 6.00-11.00Helvetiaplatz / ven 6.00-11.00Oerlikon / sab 6.00-12.00Stäfa / sab 8.00-12.00 (from 12 March to 13 November 2021) - On 18 March 1982 we opened our pastry shop in Zurich.- The conflict between our lifestyle and pastry has made us pass to organic.- In 1984 we went to Berlin, the stronghold of the "Körnlipicker". - Back home, we put our mature ideas into practice and we did it immediately!- In 1987 the bakery was complete and we moved to Maur.- In 2001 we moved to Oetwil am See in a former malga, our extraordinary "Sale Bank" is becoming increasingly popular. -We are a fully certified organic bakery for organic and Demeter. For us it is very important to produce good and tasty bread and bakery products, which we continue to prepare with great commitment and pleasure. BACKFERSpeciale farro Wednesday, Friday, SaturdaySundays to the seeds mer, vein, sabFane of farro Fri SAUERTEIGEssener Wednesday, Friday, SaturdayKentucky mer, venLievito madre renano mer, ven, sabPane di segale FrWalieser mer, venDigonnet ven, sab .