Villa Winzerpark

Sustainable and regional tastes

Marziale Kastner's style of cuisine is based on classic French cuisine, inspired by kitchens from different regions and cultures. Sustainability, regionality and responsible use of food are important cornerstones of his work.

The focus is on food preservation.

Our restaurant "Villa Winzerpark"

In ancient living rooms, we celebrate the classic French cuisine inspired by dishes and flavors from all over the world. You can choose a fine wine to match in our cellar.

Book an online table

Lunch menu.pdf

Evening menu.pdf

List of wines.pdf

Menu proposals for the banquet.pdf

Documentation of the seminar.pdf

General terms and conditions.pdf

Seminars and banquets in Villa Winzerpark

Villa Winzerpark offers several seminar rooms, events or banquets. The garden room can accommodate 40 people, the 3 upstairs living rooms can accommodate 5, 14 and 20 people and the cellar is suitable for aperitifs up to 40 guests.

Seminar packages

Our interesting seminar packages offer you simplified planning and cost certainty. They can be expanded according to the needs, for example with an additional dinner in the park, an aperitif at the bar or a wine tasting in the cellar.

Good to know Daily packages can be booked from 8 people- Coffee breaks and menus change every day- Non-alcoholic drinks included during the seminar-free WLAN for seminar participants- Internal technology is included- There are sufficient parking spaces available in the parking lot (surcharge).

Menu for banquets

Our banquet menus take into account sustainability, regionality and food waste prevention. With our classic menus, you can plan and order your long-term event. However, you may prefer to follow the seasons and opt for one of the current offers, which are processed just before.. .