Simposio - Mare E Vini

A new philosophy of sea cuisine The art of using high-level raw materials meets that of wanting to amaze the palates with a fully revisited concept of sea cuisine. Everything, in the center of Cosenza. Book a tableRead the sea menu, from 18:00 Let yourself be enveloped in a high-level aperitif, among the bubbles of our cellar and the beautiful wonders of sea, raw and cooked, for an aperitif or an elegant and refined aperitone. Book a tableRead the menu The search for the best raw material To give you a very high level experience, we choose only the excellent quality raw materials. You can be part of this choice: thanks to our aquaculture exposed in the room, you can choose from the best molluscs and crustaceans. Book a tableRead the menu About us Welcome: that the Symposium begins! Changing the idea of fish cuisine in the city centre of Cosenza is not easy, but our team made up of the best members of the ten-year experience like challenges. We are extremely hungry to amaze you, and to do so we have thought of a 360° kitchen overlooking the hall, from all its points. You can also bet on our live aquaculture, which you can admire directly inside the Sala with the best molluscs and live crustaceans. The Symposium begins only with you: you are part of the creative process of every single dish, to accompany with the best labels of our exclusive cellar. Developed weeks of advanced study, the menu de Simposio – Mare e Vini changes cyclically to offer you an ever new experience. Sea aperitif The most appropriate choice for a fresh and elegant aperitif, from 18:00. Every day, bubbles and our "marvels" of sea, raw and cooked. Live aquaculture To offer you a renewed menu several times a year, we study for weeks the materials and we use our...