Salvi e Gino
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About Salvi e Gino
The two restaurants owe their name to the two hosts who are called Salvatore and Luigi.
Our family comes from Basilicata, South Italy, and emigrated to Gersau, Switzerland, in the mid 1960s, where he lived for over 30 years.
After several works in the catering sector with different orientations, Salvatore obtained the federal certificate of competence as chef in the Canton Ticino. The two brothers therefore decided to enter the catering sector, realizing a long cultivated desire.
Before the current gastronomic 'adventure', we managed the Bahnhof-Buffet restaurant in Brunnen for four years and then the former Da Tommaso since 2004.
The passion for Italian cuisine and hospitality has been handed down by the traditions of our country of origin.
Address
Schwyzerstrasse 8
6440 Brunnen
Switzerland
Website
salvigino.ch
Telephone
+41 418201482