Macelleria - Salumificio Sciaroni SA

The company managed by the Sciaroni family has produced a wide range of Ticino products since 1949, using highly selected raw materials and careful production processes.

It's a family business from his third generation. The activity has entered the heart of the families of the area who seek not only quality products, but a real point of reference for daily spending.

The quality of the products is appreciated throughout the Canton Ticino and beyond Gottardo.

Over the years the processing has changed, today we work with modern machines, new plants and technologies.

But the “secrets” of processing and the production of meat remain the same, those that have been repeated since 1949.

In short, a great passion and a great respect for tradition.

The continuous desire to grow, face new challenges and achieve new goals has never failed, while maintaining and enhancing the Ticino traditions.

A management that promotes quality and innovation and continuous attention to the customer.