Orologio

The Clock Restaurant is a historic place in the city. Born in 1907 in the heart of Lugano, the Clock seduces with its charm with ancient flavors, but never out of fashion. From 1 March 2019 Alex Moscatelli, In his new capacity, after careful renovation, the Clock continues the consolidated tradition of a prestigious restaurant. It is a must for true lovers of eating and drinking.

A simple kitchen is offered and a service that at lunch counts more on speed while at dinner on conviviviality. The restaurant also wants to be "popular in prices. It is open Monday to Saturday, evening where live music is proposed. The idea is to move away from the homologated style of the large groups that own premises, but to focus on personality.

Pasta, risotto, meat and fish: the common denominator is the focus on raw materials and cooking. Fitness dishes are also offered daily. At noon a daily menu ready to satisfy all palates, in the evening you can enjoy the Monthly Charter with a wide choice.

The enveloping colors of dark chocolate walls and soft wood walls meet with a fresh, welcoming environment, suitable for fast lunches, Business Lunch and Romance Dinners.

Alex Moscatelli, active in the sector for a fifteen years - moved the first steps from adolescent in the premises of Piazza Riforma and then moved to Etnic, before becoming owner of the former Gran Caffè al Maghetti in 2002 and Bistrot in 2013.

Our Winery:

Champagne: Crystal Louis Roederer, etc.

Bubbles: Franciacorta, etc.

French Red and White Wines

White wines Ticinesi: Merlot,

Red wines Ticinesi: Merlot,

White wines Italian

Italian red wines: Sassicaia, Tignanello, Gaja, Barolo, etc.

2 Meat menu chf 40.- / chf 60.-

2 Fish menu chf 40.- / chf 60.-

2 Vegetarian menu chf 40.- / chf 60.-

1 Menù di Cacciagione chf 60.-

2 Menu of...