La Tegola - Ristorante Pizzeria

The restaurant is located in a panoramic position from which you can admire the mountains and the lake. Our cuisine offers specialties of fish and meat to the pioda, Mediterranean cuisine, also in the autumn we offer our mixed boil to the cart. Our pizzas are part of our specialties as well as the daily menu. Open all year

From November every Thursday boiled mixed by cart with 14 quality meat at will: beef, veal, veal head, beef tongue, rippli, speck, pork rib, chicken, cotechino, zampone, sausage vodese, wienerli, bone with marrow, luganiga; all served with boiled potatoes, sauerkraut, green sauce and fruit mustard.

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The appetizers:

Salads

Cold dishes

Vegetarian

Mines

Our first:

Seconds and contours:

Meat

Vinegar

Pig

Beef

Instrument

Lamb

Chicken

Horse

Ticinese specialty

Pigmeat

PES

THE PROPOSAL OF CHEF

PIZZA PROPOSAL

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Among the various proposals you will find the tasty homemade apple pie. The sweet buffet ranges from baked cream to caramel cream, from fresh fruit salad to apple strudel, from Tiramisù to English soup. And in the autumn period can not miss the prepared desserts with chestnuts. Try vermicelles and tasty homemade chestnut cakes, a delight...

Thank you for your preference.