Christian Nussbaum Metzgerei

Our products are manufactured in our internal production plant in Meiringen with great passion and craftsmanship and skill. In addition to our original Gumpesel, there are many other specialties "gluschdige".

The Gumpesel is a "rustic" raw sausage with a strong smoked taste, which is now produced exclusively with pork and beef and the large cubes of bacon give the sausage its distinctive structure. The large cubes of bacon give the sausage a distinctive structure Another characteristic feature is the particularly spicy flavor. As sausages remain in smoke for a rather long time, their color and their taste become very aromatic.

Fondue Chinoise is considered the festive meal par excellence at Christmas. Do you also know our other Christmas classics? High quality meat that is refined in traditional meat specialties in our butcher shop. Give yourself and your guests a valuable piece of Swiss meat from your country butcher for the next holidays.

We are pleased to advise you:

Seasoned beef and veal

Tasty beef fillet

Very soft calf

Seasoned veal chops, pork and lamb

Seasoned Pork Rhine

Aromatic pork fillet

Juicy ham roasted by smoke

Our popular farmer ham

Pork fillet in batter with sausage meat and bacon

Pork fillet in batter with sausage meat and bacon

Large selection of barbecue items during the summer months

Seasonal Specialities