Niù

With Niù we wanted to create a different place, which responded to the need that we all have informality, to be alone and among others, without forgetting the importance that the quality of what we eat and drink is absolute value. . At Niù you can find products and "piatti" of the Friulian and carnic tradition, from polenta to frico crustulin or with potatoes, to Slow-food presidi such as pitina or frant form, from traditional cjarsons, to the borlot beans of Sutrio and Cercivento, from the salame and smoked sausages of Zuglio, to the potatoes of Godia, to the eggs from organic breeding of Ingen At Niù you can enjoy a slice of St. Daniel's ham of the Bagatto Family, a Colonnata lard crouton, or you can try a plate of patanegra cut "to knife". . . At Niù you can simply eat a "roba", an express pasta, a roasted bruschetta at the right point, a salad, a tender and tasty Irish entrecote or you can come even to taste one of the many desserts we make in the house... At Niù you can “make yourself” an excellent beer with a German brooch that takes a few minutes of waiting but well rewarded by the result, but you can also choose a glass of wine from the day proposal or choose a bottle of the best Friulane labels.. . At the Niù you can enjoy a cocktail made with wisdom and professionalism, they are really many, both classic and original of the Niù, the pestati, the long and the short drinks, but you can also enjoy a roast coffee parampoli to the flame... With the person who cares about you, with the Friends or with the Family, for a Birthday, a Recurrence or a Working Meeting to bring the Friends who come from outside.. . We expect you to be happy to serve. - home