Chäshuus Triengen

At the Napf-Chäsi in Luthertal, a wide variety of cheeses and dairy specialties are produced. In addition to the tasty milk pasta, there are fresh niidle and low-fat quark. Anke, hand-shaped, draws attention to each breakfast table. There are over 25 different types of cheese produced with cow's milk, sheep's and goats in the region, from the most delicate to the most tasty. Tradition and innovation blend here, supported by modern infrastructure and years of experience. Napf-Chäsi refines the best of nature and supplies retailers, catering companies and families with high quality products from the region.

We have been managing Chäshuus Triengen since 2013. In addition to an inviting range of sliced cheeses, you will also find mixtures for fondue, raclette cheese, cheese chocolates to give and a wide range of other regional products.