Maori

MAORI - HAWAII JETLAG In the heart of the Limmat Valley in Schlieren, we offer you a new and unique catering concept. Here you can experience the variety of Pacific cuisine in an elegant Pacific environment. Strange decorative elements will enchant you into another world. Book today its table in our Nalani room, which is decorated in a dazzling white and affects for its English colonial decor. Or opt for the "Marlin", our Polynesian section with its refreshing colors. Of course, we also welcome you in our Maori bar, built in nautical style with impressive tiki elements. Let us be enchanted. MAHALO - We wait for you! MAORI - the restaurant oriented to pleasure! Ideas, design and planning elements have been shaped in a modern, innovative and exciting form. The result is a delightful world that can be lived with all senses in a refined environment of indulgence, and only - and only in Switzerland. Experience the Southern Seas at their best. The PACIFIC CERK KITCHEN, also known as HAWAIIAN FUSION, is a fusion of Polynesian cuisine with Asian, American and New Zealand influences. Our central quality requirements are "fresh and crisp from the market"; "food from sustainable sources" and "nutritionally aware and light" prepared exactly as in the countries of origin. Infect with the Maori virus and relax with a cozy meal or exotic tiki cocktail. What is the Pacific Kitchen? Hawaiian cuisine is shaped by its history. Also Polynesian natives of Captain Cook used all kinds of fish, poultry, pork, potatoes and local vegetables. Europeans brought their plants, cultivated tropical fruits in plantations and employed Chinese and Japanese as workers, who in turn introduced rice, sweet sauces and Asian spices. Between 1880 and 1920, from this mix of...