Maison Brega

La Maison Brega is a bakery and patisserie located in the heart of the charming village of Gingins, Switzerland. It stands out for its commitment to quality, authenticity and innovation in the field of fine bakery and patisserie.

### History

Founded by enthusiasts of the culinary arts, Maison Brega has forged a solid reputation thanks to its quality products and impeccable service. Since its opening, it has become a must for lovers of small bakeries, refined viennoiseries and pastries as well as artisanal ice creams.

A range of Swiss chocolate specially crafted by our master chocolatier Fabio BREGA is presented in the store and in front of our customers.

### Products and Specialties

#### Bakery

- Traditional Breads: French baguette, country bread, wholemeal bread, seed bread, etc.

- Special Breads: Nut bread, sourdough bread, bread with gluten-free product.

#### Viennoiseries

- Classics: Butter croissants, pains au chocolat, brioches, etc.

- Homemade specialties: Almond croissants, raisin snails, apple turnovers.

#### Patisseries

- Tarts and Cakes: Seasonal fruit tarts, eclairs, mille-feuilles, chocolate cakes, various entremets.

- Creations: Fine and modern pastries, macarons, cream puffs, gum tarts, chocolate specialties, macarons

### Commitments

- Quality of Ingredients: Maison Brega favors local and seasonal ingredients, guaranteeing the freshness and flavor of its products.

- Artisanat: Each product is homemade with particular care, following artisan methods that respect tradition.

- Sustainability: The establishment is committed to an eco-responsible approach, limiting waste and adopting sustainable practices.

### Services

- Events: Catering service for private or professional events, offering assortments of pastries, breads and viennoiseries.

- Workshops: Organization of pastry workshops for amateurs wishing to learn basic techniques or perfect their skills. (Available soon from June 15)

La Maison Brega stands out for its warm,...