Leo Caffè

[Bleep] [Bleep [Bleep] [Bleep [Bleep] [Bleep] [Bleep [Bleep] [Bleep [Bleep] [Bleep [Bleep] [Bleep [Bleep] [Bleep [Bleep] [Bleep] [Bleep [Bleep [Bleep [Bleep] [Bleep] [Bleep [Bleep [Bleep [Bleep [Bleep [Bleep [Bleep] [Bleep [Bleep [Bleep [Bleep] [Bleep [Bleep [Bleep] [Bleep [Bleep [Bleep [Bleep [Bleep] [Bleep] [Bleep] [Bleep [Bleep] [Bleep [Bleep [Bleep] [Bleep] [Bleep [Bleep [Bleep [Bleep [Bleep [Bleep [Bleep] [Bleep [Bleep [B

Open since September 2015, Leo Caffè is managed by Nino and Giusy Cannistra.

Nino Cannistra has always cultivated the dream of opening a day a café-restaurant. With this project in mind, he obtained the catering license in 2006.

Nino Cannistra has always cultivated the dream of opening a day a café-restaurant.
Until the beginning of 2015, when he and his wife decided to put into practice their desire to enter the world of catering and together they started the process of creating their restaurant-pizzeria Leo Coffee.

Supported by a team of waiters and assisted by a chef and pizza maker, Nino and Giusy pursue their dream by offering their customers daily menus and Italian specialties.

They are happy to make their restaurant available for private events (complements, business lunches, baptisms...), during which their team will prepare meals (paper or menu) and will provide the service.

Leo Caffè has 60 seats inside and a large terrace that can accommodate from 30 to 40 guests.

In addition, two large televisions allow her to meet with friends or colleagues to watch TV games.

Do not hesitate to contact Leo Caffè, Nino and Giusy and his team will be happy to visit!