Femminis Macelleria Sagl

Macelleria Femminis

The Macelleria Femminis was founded in 1976 by Vittorio Femminis in Cevio in Valle Maggia. In 1982 she moved to Cavergno. The management of the company was later detected by his son Stefano in 2001 and after a decade of management continued his activity in Locarno in Piazza Sant'Antonio at the former Macelleria Fiori SA where he still resides.

_

SWISS BLACK ANGUS

PRODUCTS

MEAT AND HEALTH

Worked, produced and served with maximum care.

GASTRONOMIC AND FORMAGES

Gastronomy of our production. Forms produced on the territory.

COLONIALI AND VINI OF THE REGION.

We try to have an assortment of products that differs from the great distribution. Small large companies produced.

OUR PRODUCTION

Produced with high quality meat from local and national farms, applying the methods of artisanal processing to the ancient flavors that distinguish the delicacies of our region.

_

Our wide selection of foreign meat can satisfy the most refined palates. We are proud to offer only the highest quality products.

SWITZERLAND OF QUALITY

Controlled and certified with DNA verification. Worked and frilled optimally.

HEALTH

Mostly produced by our company, we distinguish the typical ones, ranging from sausages such as salami, salami, mortadelle, luganighe, sausage, cotechini, to the salty muscles such as beef and horse bresaola, dry meat, flat and rolled bacon, cup, goat and suede violins, ham and Flavoured Italian lard with pepper.

PRODUCTS OF STAGIONE

In the autumn period you find from us cuts of meat and salami of indigenous game, as well as all products derived from the processing of goat meat. During the spring we can instead offer you cuts of veal and the exquisite local goat bred in Alta Vallemaggia.

GASTRONOMICS

Prepared and...