Brasserie de L'union
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About Brasserie de L'union
Blade-cut beef tartare, toast and pommes frites (120gr-200gr)
Beef tartare
Enter: 25.-- Main course: 34.--
Perch fillets meunière, fries, tartar sauce and vegetables
Lake perch
Plat: 33.--
Home-made poultry cordon bleu, pommes frites and salad
Home made cordon bleu
Plat: 27.--
"Café de Paris" entrecôte served on a stove
Beef steak with café de Paris sauce on hote plate, french fries and green salad
Plat: 39.--
Sliced veal à la Zürichoise, roestis
Veal with cream
Plat: 34.--
Veal tongue, gribiche sauce, rice ballottine and salad
Boiled veal tongue
Main course: 28.--
Incoming fish, seasonal vegetables, choice of starch
Grilled fish according to arrival
Main course: 38.--
Address
Grand-Rue 7
1110 Morges
Switzerland
Website
hotelsavoie.ch
Email
info@hotelsavoie.ch
Telephone
+41 218012155