Zum Goldenen Fass

Since 2008, the three of us have been running the "Zum goldenen Fass" restaurant in the centre of the lively Kleinbasel with a large team. We cook fresh, creative and authentic food. We only use products from the region and Switzerland.

Our concept of cooking: radically seasonal and totally regional

In the golden barrel, we cultivate an honest, fresh and creative cuisine. We cook exclusively with natural and sustainable products of our surroundings, which we buy directly from producers. This means, among other things, avoiding pepper, vanilla, olive oil, chocolate, sea fish, citrus fruits and more. We work more and more with traditional conservation methods such as smoking, pickling, fermentation and drying, so as to also have a selection of vegetables and fruits in winter. The menu can vary daily depending on the offer. Be surprised by the variety of products offered in the region and our innovative approach to them. Our goal is to make the barrel golden a reflection of its terroir, its products and its season.

The only exception is coffee, which we supply from a roasting in Ticino.

There are also wines and spirits.

Enjoying with clean consciousness has always been our motto - now we are doing it even more consistently. Further information and a list of our manufacturers are available on the website

We wait for his visit Gilbert Engelhard (kitchen), Bettina Larghi (restaurant) & Ueli Gerber (bar & culture)