Golden Eliksir

As lovers of grappa, we always wondered why rakija - known as grappa in this country - is not present in bars like other liqueurs. A younger generation seems to have lost sight of the traditional drink of many European countries. Unlike gin or vodka, for example, rakija is usually fruit-based, something precious and delicious that nature gives us. The fruity scents make the alcoholic drink particularly aromatic and harmonious. We want to cultivate the enjoyment of rakija in a modern way, without sacrificing the centuries-old Balkan distillery tradition and its characteristic recipes. Rakija is much more, much more than just an alcohol, it is culture, life and passion, and the stories have always been written on and through it. Now we want to write our story: Golden Eliksir is a rakija according to our taste, which meets all quality requirements. We are proud of the final product and the fact that Rakija gets what you deserve: Finally more reflectors.

Production:

"The fusion of knowledge, experience, trust and recognition." Near Modrica, in the northern part of the Srpska Republic (Bosnia and Herzegovina), is the Monogram distillery, from which also comes the content of Golden Eliksir. The cultivation area is located in the fertile plains directly at the foot of Mount Trebava. It has always been known for its excellent water quality and healthy environment, ideal conditions for the extraction of raw materials. The Monogram distillery today covers over 20 hectares of land and is well equipped with about 35,000 pears, plums and quinces. With the most modern technologies and according to biological principles, the individual trees are treated, protected by frost and hail and watered with the drip system. Golden Eliksir is produced in a traditional way, all of course, by carefully selected fruits, without added sugars or ingredients. . .