Funnaco Pizzalab

Funnaco PIZZA LAB BOOK NOW Funnaco Pizza Lab Funnaco is the fruit of a long-term friendship, consolidated by the same passion for good food and its sharing. SHOW THE PIZZE The Favorites of Funnaco La “Funnaco” The concept of the local enclosed in the revisitation of a great classic, daisy. Yellow date tomato sauce, buffalo mozzarella at the exit, spherified oil, confit cherry tomato: these are the ingredients that make it memorable. The “Porta Palazzo” An explosion of taste that conquers all senses. The lard, onion, potatoes, and confit cherry tomatoes are the same as a boost. The crunch “Vucciria” A pizza at the padellino served with spikes, seasoned at the exit with excellent raw materials. The particularity of the dough and the processing guarantee a unique crispness and goodness. The synergy of flavors and aromas of the past A formula that knows how to grasp the best of tradition in the kitchen but, at the same time, it is strong of innovation and experimentation to enhance each ingredient. The local Funnaco from the Arab “funduq”, house of all E as in the Middle Ages the merchants stopped at the bottom to have refreshment, today the local is the chosen destination of the Palermo and the citizens of the world. _ Passion comes from the origins It is in this way that every dough conquers its time and its flours release all their potential until it gives emotion. BOOK NOW The Funnaco Menu Pizza Lab is a pizza workshop, where there are many types of dough and flour: from type 0 to senator hats, then move to proposals without lactose and gluten free. Discover our menu and enjoy the quality and taste of our pizzas, an experience to share with everyone! Discover the Menu The pizza you make in four to make you happy A real taste experience. The...