Le Di.vins

Envie à prendre un apéritif et plus si affinités?

Cot Bar

Our young and dynamic team will be able to guide you through our selection of local and international beers, wines and liqueurs. For appetizers you can choose from our various cutters to share.

Late restaurant

A little hungry?

Let yourself be tempted by the simple but gourmet menu, made with fresh products. From the famous "Pièce du Boucher" to the grill, to the fish of the moment and to the ossuage, you will find all the basics of a good brasserie, to which are added the inevitable Hamburger, the cheese fondue and some vegetarian alternatives!

Our staff will be happy to advise you on our proposals of the day!

During spring and summer, meat specialities from Meat'hic Grill, the company's second restaurant, join our regular menu.

Di.Vins-Meat'hic is committed to amaze its taste buds with fresh ingredients, worked with passion by chefs.

In addition to the typical dishes of Di.Vins - burgers of the moment, tartare of the chef, cheese fondues and vegetarian alternatives - there is also a selection of excellent meats, such as the entrecôte rassie au beurre, the homemade beef fillet or the famous tasting cutters so appreciated by Meat'hic.

The combination of our two establishments during the calm period of the resort offers you the guarantee to return to the quality of the service and the products to which it is accustomed, without interruption.