Cavallini Cantina

THE HISTORY

In the cellar of Luciano and Grazia, they open the company to young people and transmit their sustainable choice in favor of handmade production. Come to harvest, sleep at the Roccolo, taste the wines and cheeses of the Valle di Muggio, Swiss prize to the landscape 2014. Keyword: participation.

winegrower-winner direct sale of its wines in wine cellar and vineyards, tastings at home in Ticino free of charge

LA CANTINAA Cabbio is the lively company of the Cavallini family. Two stone cascines have been converted to a wine cellar, where the winter cold allows to clarify the wines with frequent overflows. In the simple cellar Luciano and Grazia produce typical wines following the directives of BioSuisse and respecting the natural times of the processes of winemaking. The use of sulphur dioxide (antioxidant) is very limited. At the foot of the valley the farm cultivates its vineyards whose grapes, hand harvested, are vinified according to the origin and reflect the characteristics of the land on which they grow. The wine-growing company is recognized and operates at a professional level. It only yields its own grapes and produces a white wine of good body (Sauvignon), a pure Merlot (Vacallo, Morbio) and a mature wine (Pedrinate), a organic wine (Chambourcin) and two specialties (Arinarnoa and Nebbiolo). Grappa is obtained from the distillation of Merlot marc, with which Grazia prepares Nocino. The company is recognized at the cantonal level, it is a member of the Swiss association of wine-winners, is registered with the brand Ticino D.O.C., to the brand VINATURA and VITICOLTURA EROICA. In the winery of Luciano and Grazia the professionalism with which they face the trade, but reassuring is the artisan dimension in which the company wants to stay, in order to be able to take care of the whole production cycle, from grapes to wine, from bottled up to direct sale. One...