Boucherie Taccoz

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About Boucherie Taccoz

The specialties include raw ham, dried meat, cured (crude or cooked) according to the season and red (for hunting) in autumn.

Meat is mainly of local origin. Macelleria is part of the Valaisian Association of Maîtres bouchers (AVMB).

Address
La Place 3
1958 St-Léonard
Switzerland

Website
boucherie-taccoz.ch

Telephone
+41 274584420

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