Acido Lattico Pantano
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About Acido Lattico Pantano
The Acido Lattico is a substance that is produced by yeasts and bacteria during the natural process of leavening and maturation of the pizza panetto. In the right concentration, it is one of the substances that characterize the taste, aroma and fragrance of the pizza we eat.
ACIDO LACTICS RESTAURANTS
For twenty years in your hearts, there will be a reason!
THE HISTORY
September 1997, Acicastello.
Lactic acid originates from the intuition of 4 Catalan entrepreneurs, out of business. It began its activity over 20 years ago, in September 1997. From the beginning, innovation and quality of products
Address
Via Pantano Enrico Adolfo, 82
95129 Catania (CT)
Italy
Website
acidolatticopizzeria.it
Telephone
+39 0953524955